Tonight it rained, and we were going to grill shrimp, so we put plan B into action and brought it inside. I started with 2 tbsp of butter in the cast iron, and then added garlic (I use that garlic that is in a squeeze bottle). THEN I added the shrimp, and sauted it until it was pink. At the end I threw in a bunch of fresh basil and the juice of one lemon. And it looked like this:
And it tasted like this:
So that will become a staple dinner around here.
It's raining tonight, which it hasn't done for a while, and Sunshine is FREAKED OUT. Must go tend to her and put some xanax down her pie-hole.
That dinner looks great! And so does your blog. Good job!
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