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Monday, July 9, 2012

Healthy Shrimp Dinner!

Tonight it rained, and we were going to grill shrimp, so we put plan B into action and brought it inside. I started with 2 tbsp of butter in the cast iron, and then added garlic (I use that garlic that is in a squeeze bottle). THEN I added the shrimp, and sauted it until it was pink. At the end I threw in a bunch of fresh basil and the juice of one lemon. And it looked like this:


And it tasted like this:



So that will become a staple dinner around here.

It's raining tonight, which it hasn't done for a while, and Sunshine is FREAKED OUT. Must go tend to her and put some xanax down her pie-hole.

1 comment:

  1. That dinner looks great! And so does your blog. Good job!

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